The SCR is available for staff to eat food brought from home or from other outlets. The space is also available for collaborative working and meetings.

Lunch time catering options on campus are as follows: 

Founder's Dining Hall - traditional hot meals, bowl food (your choice of 1 carbohydrate, 1 protein and 1 vegetable) and an alternatiing choose your own salad and pasta bar. 

Crosslands:  Soup, jacket potatoes with chilli or baked beans with cheese (take away only) cakes, crisps and confectionery.

Café on the Square sandwiches, toasted sandwiches, salads, crisps and confectionery. 

Boilerhouse Café: home made baguettes and sandwiches.