Lavender

Control of Substances Hazardous to Health


 

This Policy defines the College’s arrangements for the management of hazardous substances as defined in the Control of Substances Hazardous to Health Regulations 2002 (as amended). It requires that the exposure of staff, students and other persons who may be affected by the work of the College to substances hazardous to health is either prevented, or where that is not reasonably practicable, adequately controlled.

The following documents relate to hazardous substances:

Policies

Forms

Appendices

Appendices referred to in the Control of Substances Hazardous to Health (COSHH) Policy:

  • Appendix 1 - The Globally Harmonised System (GHS) and Classification, Labelling and Packaging (CLP) Regulation (Version 1, November 2017).
  • Appendix 2 - Control of Substances Hazardous to Health Assessment Form Guidance (Version 1, November 2017)
  • Appendix 3 - HSE’S Principles of Good Practice for the Control of Exposure to Substance Hazardous to Health (Version 1, November 2017).

Further Guidance

 

Where any doubt exists as to the action to be taken or advice and assistance is required, please contact the Health and Safety Officer (Auditor) or the Health and Safety Officer (Estates).