Prosecco Reception, North Quad, 7.30pm
Feast, Picture Gallery, 8pm
Join us to celebrate the summer in the spectacular surroundings of our Founder’s Building.
Buttered asparagus with a crispy duck egg and lovage dressing
Lemon basted guinea fowl with braised peas, broad beans, crispy smoked bacon and thyme
Gnocchi with herbs, garlic sauce and black truffle (vegetarian)
Parkin, rhubarb and Chambord trifle
Coffee and mints
Wine (½ bottle per person)*
Chardonnay, Sandhill Crane, California
Merlot, Terrain, France
* Additional wine will be available for purchase
Dress code: Black tie
£60 / £80 (includes a suggested £20 donation to our scholarship funds)
Please click here to book your ticket(s).
If you would like to book a table please contact: Sue Heath, 01784 443004.